|
Annual Dinner
Each year at the Club’s Annual Dinner, several members of the community are
recognized for their outstanding support and dedication to youth of Salem. These
awards include:
Man of the Year
Richard P. McCoy Service Award
President’s Award
Volunteer of the Year
Marketing & Communications Award
Stewardship Award |
 |
The evening culminates with the announcement of the Club’s Youth of
the Year. The Youth of the Year program begins with the selection of “Youth
of the Month.” From this pool of candidates, three finalists are selected
and are required to complete a series of essays and interview with a panel
of judges. One individual is then chosen to represent the Club as its Youth
of the Year. Each of the finalists receives a savings bond donated by Enterprise
Bank and the winner also receives a $1,000 scholarship donated by Steve and
Diane Hatem.
 |
Congratulations
to our 2008 Award Winners
|
Youth of the Year: Timothy Sullivan
Youth of the Year Finalists: Jenny
Zhang & Tyler Byron
Richard P. McCoy Service Award - Mesiti
Development Corporation for outstanding service and commitment
to the Club
Stewardship Award - Stephen D. DeVito, Jr. for exemplary support
and dedication
Marketing & Communications Award - The Greater
Salem Chamber of Commerce for their work to help promote the name and mission of the
Boys
and Girls Club
Man of
the Year Award - NH State Representative Russell
F. Ingram . This award is
presented to a Board Member or member of the community who through service,
support and
dedication
has made the greatest
impact on the success of the Boys & Girls Club of Salem
President’s Award - Joanne
Flynn of
Windham Country Club. This award is presented to an individual or business
at the discretion of the President of the Board for significant support and
guidance on behalf of the Club
Volunteer
Award - Club members Joshua and Nicholas Garcia for
outstanding volunteer service
2008 Annual Dinner Event Sponsors - Sovereign Bank, Enterprise
Bank, and Salem Co-operative Bank.
2008 ANNUAL DINNER PHOTOS
Please contact the front office for more information.
| Back To Top |
|